Amount of Fatty acids, total monounsaturated in Snacks, fruit leather, pieces, with vitamin C

Snacks

In 100 g (Grams) of Snacks, fruit leather, pieces, with vitamin C there is 1.724 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Snacks, fruit leather, pieces, with vitamin C.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Snacks, fruit leather, pieces, with vitamin C

Snacks, fruit leather, pieces, with vitamin C is a type of Snacks. The most significant nutrients in Snacks, fruit leather, pieces, with vitamin C are listed below.

Water 10.2 g 10.2%
Energy (calorie) 373 kcal
Energy (joule) 1561 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 3.5 g 3.5%
Ash 1 g 1%
Carbohydrate, by difference 85.2 g 85.2%
Fiber, total dietary 3.5 g 3.5%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 164 mg 0.16%
Sodium, Na 317 mg 0.32%
Zinc, Zn 0.19 mg
Copper, Cu 0.171 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 120 mg 0.12%
Thiamin 0.043 mg
Riboflavin 0.1 mg

Nutrients in Snacks, fruit leather, pieces, with vitamin C